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Recipes
Categories Traditional cuisine
Most Viewed - Last Added

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Čorba

 
Author: vinskacesta.ba
Description:

Općenito rečeno, čorbe su malo gušće juhe. To je bogati tanjur kojemu ne treba dodavati prilog ni salatu. Ima nekoliko vrsta čorba, izabrali smo jednu, a to je čorba od mahuna.

 

 

Ingredients:

 

Rezane mahune,
krumpir na kocku,
svježe janjeće,
teleće ili juneće meso i začini,
a ako je bez mesa onda ide zaprška – lagano prženo bijelo brašno na ulju

 

Recipe Properties:

Za sve čorbe vrijedi jedno pravilo – glavne sastojke čorbe i meso (bilo suho ili svježe) staviti u hladnu vodu, to će pomoći da se meso što više «uključi» u ukus čorbe.

 

Notes:

 

Preparation Time:30 MinDifficulty:jednostavan
Vegetarian:NoPortion:4 obroka


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Did You know ?

Blatina has a female functional flower (autosterile) for which it is cultivated together with other sorts such as Allicante bouschet (Kambuša),) Merlot i Bramble Patch (Trnjak) which are at the same time pollinators of Blatina.

 

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