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Herzegovina kitchen
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Recipes
Categories Traditional cuisine
Most Viewed - Last Added
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Izlivača
 
Author: vinskacesta.ba
Description:
Ovo je jučerašnje jelo naših siromaha i radnika i može se dijelom usporediti s talijanskom pizzom.

 
 

Ingredients:

krumpir,
brašno,
sol i
voda.

 

Recipe Properties:

Očišćeni krumpir sječkom isjeći u drvenoj posudi ili narezati na kockice, dodati malo vode, posoliti i nadodati brašna po potrebi. Sve skupa izmiješati i ujediniti, pa razliti na namazani pleh. Peče se u dobro zagrijanoj pećnici onoliko koliko treba da se ispeče pogača. Možete začiniti s masti, maslacem, uljem, jogurtom ili čak češnjakom i mlijekom. Ona može izvanredno poslužiti kao prilog nekim jelima ili kao večernje jelo.

 

Notes:

 

Preparation Time:15 MinDifficulty:vrlo jednostavan
Vegetarian:YesPortion:4 obroka

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Did You know ?

Blatina has a female functional flower (autosterile) for which it is cultivated together with other sorts such as Allicante bouschet (Kambuša),) Merlot i Bramble Patch (Trnjak) which are at the same time pollinators of Blatina.

 

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