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Herzegovina kitchen
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Recipes
Categories Traditional cuisine
Most Viewed - Last Added
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Musaka (meso i krumpir)
 
Author: vinskacesta.ba
Description: Uz dobru musaku, pogotovo ako je jače začinjena idu i crno i bijelo vino, dakle, i Žilavka i Blatina

 
 

Ingredients:

Mljeveno meso,
krumpir,
malo soli,
malo papra,
ružmarin,
celer-peršin,
bosiljak,
rajčica,
par žlica mlake vode i
žlica ulja

 

Recipe Properties:

Mljeveno ili sitno rezano se pomiješa s krumpirima rezanima na ploške. Dodajte malo soli, ne previše papra te začine po želji (ružmarin, celer-peršin, bosiljak, rajčicu, par žlica mlake vode i žlicu ulja). Sve to lijep i dobro izmiješati da se ujedini. Stavite u posudu – poravnajte žlicom te stavite u pećnicu na temperaturu na kojoj pečete kruh. Dužina pečenja je jednaka pečenju kruha. Uz dobru musaku, pogotovo ako je jače začinjena idu i crno i bijelo vino, dakle, i Žilaka i Blatina.

 

Notes:

 

Preparation Time:1 SatDifficulty:složen
Vegetarian:NoPortion:4 obroka

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Hercegovina product

Did You know ?

It is hard to guess the origin of the name Zilavka. However, it is presumed that the name symbolizes the fine veins that can be seen through the tick but transparent skin of a grape berry when fully ripen.

 

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