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Herzegovina kitchen
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Recipes
Categories Traditional cuisine
Most Viewed - Last Added
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Sataraš
 
Author: vinskacesta.ba
Description:

 
 

Ingredients:

kilogram paprike (žute ili zelene),
tikvica,
tri velike glavice kapule,
80 dkg zrele rajčice,
češnjaka,
maslinova ulja,
malo soli,
papra
te po volji feferona
a poželjan je i zeleni bosiljak.

 

Recipe Properties:

Operemo paprike i razrežemo ih dužinski ili po volji na plohe. Sjemenje i peteljke treba odstraniti. Tikvice izrezati na kvadratiće, ako nemaju sjemena, dodati kapulu i češnjak i pirjati na vrelom ulju kojega ne smije biti previše jer će povrće pustiti dovoljno tekućine. Sve zajedno se ubaci u dobru čašu vreloga ulja i nastavi pirjati. Rajčica se ubaci u vrelu vodu nekoliko minuta te je oguliti, i dodati u vrelu masu koja se pirja na ulju. Na kraju dolaze papar, sol i feferon.

 

Notes:

 

Preparation Time:30 MinDifficulty:jednostavan
Vegetarian:YesPortion:1 obrok

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From gallery


Jure Susac

Did You know ?

The Illyrians had been familiar with grapes before the arrival of the Romans to our land and that the culture of wine-growing spread from the coast of the Adriatic sea towards the mainland through the valley of the Neretva and by terrestrial routes.

 

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