The tradition of grapes and wine production is about 100 years old. In 1998, persuaded by his friends, winemakers, the producer for the first time filled the bottles, made and labelled by him. Over the following years the production increased, and alongside with cellar production the production of the subcontractors increased too. The development included also the arrangement and equipment of the family cellar with modern technologies.

The basic motives of production advancement are conservation and prolongation of the tradition

with the possibility for one of the sons (three of them) to increase the production and possibly deal

professionally with the production of wine and grapes.