Love has always come first, when grapes and wine are concerned, for our family owned wine cellar, founded 150 years ago. With the same amount of love as in land cultivation, the fermentation of the young must is always carefully observed, barrels thoroughly arranged, the right temperature set up… because here we are talking about a unique process – choosing the best from the land, and producing the best quality in the barrels! walnut brandy, honey brandy, and sour cherry liquor.
Sun from the vineyards reborn in the barrels.